Raj Parr Wine Club

Anika Bien Nacido Vineyard Syrah

9.314 ratings
9.01 pro ratings
Santa Maria Valley, Central Coast, California, USA
Syrah
Lamb
Top Notes For
Al Shikoh

red berries, floral notes, black olives, herbs, menthol; 13% ABV; sourced from Bien Nacido Vineyard; $75

red berries, floral notes, black olives, herbs, menthol; 13% ABV; sourced from Bien Nacido Vineyard; $75

Apr 19th, 2020
Alvaro Bustillos

Pepe g y nestor

Pepe g y nestor

Apr 28th, 2024
Brooke Gannon

High acid, red fruit, earth, floral notes. Really enjoyable and only 12.5abv!

High acid, red fruit, earth, floral notes. Really enjoyable and only 12.5abv!

May 6th, 2023
Jeff Orlowski

Excellent Syrah from Raj Parr. Soft, subtly complex. A lovely wine to just sit and savor.

Excellent Syrah from Raj Parr. Soft, subtly complex. A lovely wine to just sit and savor.

Aug 12th, 2021
Ben Christen

More structure in the 2016. Very nice

More structure in the 2016. Very nice

Apr 8th, 2020
Ben Christen

Fresh and bright, great fruit and nose

Fresh and bright, great fruit and nose

Apr 8th, 2020
Aaron Rankin

From Raj Parr’s wine club. A youthful 2015, but knowing Raj has an affinity to young Syrah, knowing it’s unsulfured, and after a taste via Coravin, I had the confidence to pop. This has N Rhône funk right away. Maybe a charming touch of Brett. Big nose of blood and purple fruit infused earth, herbs, and menthol. You want to sniff this forever. Strong on the front and side palette with juicy acid and chunky tannins. This is really enjoyable right now, and I’d bet it will continue being great for a long time to come.

From Raj Parr’s wine club. A youthful 2015, but knowing Raj has an affinity to young Syrah, knowing it’s unsulfured, and after a taste via Coravin, I had the confidence to pop. This has N Rhône funk right away. Maybe a charming touch of Brett. Big nose of blood and purple fruit infused earth, herbs, and menthol. You want to sniff this forever. Strong on the front and side palette with juicy acid and chunky tannins. This is really enjoyable right now, and I’d bet it will continue being great for a long time to come.

May 3rd, 2019
Rodolfo Coppel

Rodolfo had this 3 years ago

Rodolfo had this 3 years ago

Feb 8th, 2022
Mark DiCristina

Mark had this 3 years ago

Mark had this 3 years ago

Sep 7th, 2021
Rodolfo Coppel

Rodolfo had this 3 years ago

Rodolfo had this 3 years ago

Aug 2nd, 2021