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Oregon Pinot Noir

9.013 ratings

-no pro ratings

Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

7.8

Initial aroma of spice with berry undertones. Light bodied. Hits the palate mildly but leaves a powerful and long-lingering spice, particularly at the back of the throat.

Initial aroma of spice with berry undertones. Light bodied. Hits the palate mildly but leaves a powerful and long-lingering spice, particularly at the back of the throat.

1 person found it helpfulMar 13th, 2015

8.5

Light wine with hints of fruity flavor but not sweet. Good for a warm day.

Light wine with hints of fruity flavor but not sweet. Good for a warm day.

May 25th, 2015

9.7

Perfect with a cheese platter!

Perfect with a cheese platter!

Mar 22nd, 2014

10

This one is the YUMMIEST!!

This one is the YUMMIEST!!

Nov 28th, 2013

From Laura and john

From Laura and john

Jul 25th, 2014

9.0

Kevin had this 8 years ago

Kevin had this 8 years ago

Jun 19th, 2016

8.7

Lindsey had this 9 years ago

Lindsey had this 9 years ago

Sep 17th, 2015

8.5

Tony had this 10 years ago

Tony had this 10 years ago

Apr 8th, 2015

8.6

Mark had this 10 years ago

Mark had this 10 years ago

Jan 27th, 2015

8.9

Miki had this 10 years ago

Miki had this 10 years ago

Nov 15th, 2014