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Oregon Pinot Gris

7.916 ratings
7.31 pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Caleb Pietrafesa

Honeydew and sweet melon, lemon, honey. High acid. Medium body. Tasted in Introduction to Wines

Honeydew and sweet melon, lemon, honey. High acid. Medium body. Tasted in Introduction to Wines

Sep 17th, 2015
Laura McCoy

Crisp and dry. Not too sweet.

Crisp and dry. Not too sweet.

Sep 13th, 2015
Christopher Dyer

Harsh, doesn't taste great but has a kick

Harsh, doesn't taste great but has a kick

Sep 8th, 2015
Kelsey Faust

Semi-strong acidity, more dry than preferred for a pinot

Semi-strong acidity, more dry than preferred for a pinot

May 2nd, 2015
Chelsea Elizabeth

Light and crisp, not much to it. Good summer wine.

Light and crisp, not much to it. Good summer wine.

May 1st, 2015
Monica Contreras

Crisp, good. Almost like flat champagne.

Crisp, good. Almost like flat champagne.

Feb 28th, 2015
Steve Goore

An OR Pinot Gris from a WA winery. Not the best PG but a good value and cool label.

An OR Pinot Gris from a WA winery. Not the best PG but a good value and cool label.

Dec 7th, 2014
Paul Luminaux

Green bell peppers, spicy, maybe arugula and peach. High acid. Dry. Medlow body.

Green bell peppers, spicy, maybe arugula and peach. High acid. Dry. Medlow body.

Dec 23rd, 2015
Michael Brown

Michael had this 10 years ago

Michael had this 10 years ago

Aug 25th, 2014
Ken Maynard

Ken had this 9 years ago

Ken had this 9 years ago

Apr 5th, 2016