Santa Ynez Valley, Central Coast, California, USA
Starting to find itself. Naturally, this is my last bottle. 🫤 Raspberries and black pepper. Charcuterie wine. Best with a very slight chill on it.
Starting to find itself. Naturally, this is my last bottle. 🫤 Raspberries and black pepper. Charcuterie wine. Best with a very slight chill on it.
Jun 6th, 2024Third bottle of this wine. It’s kinda wack straight outta the gate. But 2-3 days in the fridge turns it into something very delicious.
Third bottle of this wine. It’s kinda wack straight outta the gate. But 2-3 days in the fridge turns it into something very delicious.
Feb 7th, 2024Drinks like a cru Beaujolais; nice on the cooler side. different fruit profile, a little spicy whole cluster neutral oak, very suave. Drank over a few days, kept getting better.
Drinks like a cru Beaujolais; nice on the cooler side. different fruit profile, a little spicy whole cluster neutral oak, very suave. Drank over a few days, kept getting better.
Nov 7th, 2022
