Ragged Point
Sauvignon Blanc
Marlborough, South Island, New Zealand
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Feb 15th, 2013
Oct 3rd, 2014
Aug 24th, 2013