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Raft Wines

Jonquille Sierra Foothills Viognier

9.11 ratings
-no pro ratings
Sierra Foothills, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Raft WinesSierra Foothills, CaliforniaViognier
Top Notes For
Adriana Fabbro
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One of my spring / summer pets (thanks @Maura Passanisi for introducing me). A Viognier picked so early that it can masquerade as Riesling: lemon/lime dominant, light summer jasmine, subtle hints of underripe nectarine and tropical fruit (mango?). Racy acidity. No grandma’s perfume here. Medium, buttery body. Excellent paired with coconut 🍤🍤🍤 tacos.

One of my spring / summer pets (thanks @Maura Passanisi for introducing me). A Viognier picked so early that it can masquerade as Riesling: lemon/lime dominant, light summer jasmine, subtle hints of underripe nectarine and tropical fruit (mango?). Racy acidity. No grandma’s perfume here. Medium, buttery body. Excellent paired with coconut 🍤🍤🍤 tacos.

Jun 22nd, 2021