Radio-Coteau

Robert's Block Zinfandel

8.821 ratings
9.15 pro ratings
Sonoma Coast, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Max Reichwage

Much better w some age, racy acidity, supple red fruits, great coastal Zin

Much better w some age, racy acidity, supple red fruits, great coastal Zin

Feb 16th, 2018
mattswineworld

Cooler climate Zinfandel - fruity but tannic.

Cooler climate Zinfandel - fruity but tannic.

Feb 6th, 2016
Max Reichwage

I love trying cool climate Zin, good wine at 13.8, totally wound up at this point, but should be good w age.

I love trying cool climate Zin, good wine at 13.8, totally wound up at this point, but should be good w age.

Jan 2nd, 2015
Joe Roth

Not a good bottle. Tasted harsh.

Not a good bottle. Tasted harsh.

May 19th, 2018
Joni Hedgpeth

Cranberry and very acidic pommegranate ... an zinfandel that drinks like pinot

Cranberry and very acidic pommegranate ... an zinfandel that drinks like pinot

Feb 4th, 2017
Joe Roth

Nicely crafted.

Nicely crafted.

Nov 23rd, 2016
Scott Stewart

Still pretty structured...

Still pretty structured...

Nov 21st, 2016
Mark Dowling

Big, tannic, bold burger wine.

Big, tannic, bold burger wine.

Jun 7th, 2016
Brad Pedersen

Super interesting. Spicy. Green herbal notes. A food friendly Zin!

Super interesting. Spicy. Green herbal notes. A food friendly Zin!

Aug 31st, 2015
Jordan Franceschini

Green beans

Green beans

Mar 16th, 2014