Rabbit's Foot Meadery

Diabhal Honey Fermented Belgian Style Ale

9.03 ratings
101 pro ratings
San Francisco Bay, California, USA
Honey, Malt
Cheese, Fruit, Chocolate
Top Notes For
Christopher Parks

Sommelier Per Diem Restaurant

10

Diabhal Belgian ale. Similar to a triple but lighter and brewed with candy sugar and honey for high attenuation but a rich mouth feel.

Diabhal Belgian ale. Similar to a triple but lighter and brewed with candy sugar and honey for high attenuation but a rich mouth feel.

Nov 3rd, 2013
Scott Fisher

Scott had this 10 years ago

Scott had this 10 years ago

Dec 3rd, 2013
Brett Hardin

Brett had this 11 years ago

Brett had this 11 years ago

Sep 10th, 2013