Raats

Red Blend

8.91 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Red Blend
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jonathan Keytel

Some spiciness upfront, medium tannins. Red berries, whit pepper and subtle black fruits.

Some spiciness upfront, medium tannins. Red berries, whit pepper and subtle black fruits.

Dec 7th, 2016