R. Stuart & Co.

Big Fire Oregon Pinot Noir

-no ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Aronica

I thought it wasn’t bad, my wife described it as viscous and tasted like cough syrup.

I thought it wasn’t bad, my wife described it as viscous and tasted like cough syrup.

Oct 21st, 2020
Mark Mannebach

Earth tones and wet stone with slight fruit

Earth tones and wet stone with slight fruit

Oct 15th, 2019