R. Stuart & Co.

Big Fire Oregon Tempranillo

9.62 ratings
-no pro ratings
Oregon, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Amber Gustafson

Such a smooth red with very little tannin

Such a smooth red with very little tannin

Sep 3rd, 2017
Elizabeth Vecseri

Deep fruit with tartness like rhubarb and cocoa. No spicy but but hints of spices and fennel. Licorice. Butter and blackberry. Smells like a buttery and sugary cobbler.

Deep fruit with tartness like rhubarb and cocoa. No spicy but but hints of spices and fennel. Licorice. Butter and blackberry. Smells like a buttery and sugary cobbler.

Jun 3rd, 2017