R. Stuart & Co.

Big Fire Oregon Pinot Noir

8.612 ratings

9.61 pro ratings

Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.6

So delicious with creamy goat cheese polenta and wild mushrooms. I'm biased, but I love this wine.

So delicious with creamy goat cheese polenta and wild mushrooms. I'm biased, but I love this wine.

3 people found it helpfulJan 15th, 2014

Frederick Miller

9.0

Slightly jammy, not astringent, but still on the dryer end. Yummy!

Slightly jammy, not astringent, but still on the dryer end. Yummy!

1 person found it helpfulDec 25th, 2015

Christopher Matthews

8.7

Much more tart and berry than your avg Oregon Pinot

Much more tart and berry than your avg Oregon Pinot

Oct 1st, 2016

8.6

A nice Oregon Pinot Noir.

A nice Oregon Pinot Noir.

Jul 31st, 2016

9.0

Sarah had this 9 years ago

Sarah had this 9 years ago

Dec 12th, 2016

9.0

Leslie had this 10 years ago

Leslie had this 10 years ago

Apr 19th, 2016

8.8

Jason had this 10 years ago

Jason had this 10 years ago

Feb 25th, 2016

8.9

Kari had this 10 years ago

Kari had this 10 years ago

Feb 4th, 2016

8.7

Heather had this 10 years ago

Heather had this 10 years ago

Feb 4th, 2016

Travis Crawford

7.8

Travis had this 10 years ago

Travis had this 10 years ago

Jan 28th, 2016