R. Stuart & Co.

Big Fire Oregon Pinot Noir

8.72 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dustin

Dustin had this 10 years ago

Dustin had this 10 years ago

Nov 30th, 2014
Krista Martin

Krista had this 12 years ago

Krista had this 12 years ago

Aug 10th, 2012