R. Stuart & Co.

Big Fire Oregon Pinot Noir

8.915 ratings
9.32 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Plant

On of the best Pinots out there from Oregon

On of the best Pinots out there from Oregon

Jun 29th, 2015
Lisa LeMoine

Mmmmm... First taste, wonderful flavor. Smells of raspberry and strawberry. Light and smooth. My new favorite!

Mmmmm... First taste, wonderful flavor. Smells of raspberry and strawberry. Light and smooth. My new favorite!

Aug 19th, 2016
Lauren Fowler

A big nose, full of tea, perhaps tobacco, and spice. But light and delicate on the taste. Not quite what I expected, but it was enjoyable and I'd drink it again.

A big nose, full of tea, perhaps tobacco, and spice. But light and delicate on the taste. Not quite what I expected, but it was enjoyable and I'd drink it again.

Apr 17th, 2016
Ali Copp

$20 book bottle
T-2.5. Dynamic
A-3 for table wine

Big but not too bold. Semi dark tones. Dry semi acidic finish

$20 book bottle
T-2.5. Dynamic
A-3 for table wine

Big but not too bold. Semi dark tones. Dry semi acidic finish

Jan 15th, 2022
Austin Baird

Austin had this 7 years ago

Austin had this 7 years ago

Aug 9th, 2017
No Thanks

No had this 5 years ago

No had this 5 years ago

Oct 30th, 2019
Dennis Hogenkamp

Dennis had this 5 years ago

Dennis had this 5 years ago

Oct 25th, 2019
Michelle Kimball

Michelle had this 6 years ago

Michelle had this 6 years ago

Apr 14th, 2019
Bushra Farooq

Bushra had this 6 years ago

Bushra had this 6 years ago

Nov 4th, 2018
Bushra Farooq

Bushra had this 6 years ago

Bushra had this 6 years ago

Nov 4th, 2018