Quinton Estates

California Viognier

8.76 ratings

-no pro ratings

California, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

9.3

Great flavors of melon, citrus, white flowers and honey
Best USA example of this varietal grown in the Northern Rhone
At Bevmo 5 cent sale...trying to sell out the 2014 vintage. ..not a wine you want to age...

May 5th, 2017