Quintay

Pinot Noir

8.72 ratings
-no pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Katie Evans

Katie had this 11 years ago

Katie had this 11 years ago

Aug 23rd, 2013
Shintaro Hashizume

Shintaro had this 12 years ago

Shintaro had this 12 years ago

Nov 7th, 2012