Quintay

Grande Reserve Pinot Noir

9.12 ratings
-no pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brittney Scigliano

Brittney had this 10 years ago

Brittney had this 10 years ago

Apr 13th, 2017
Tyler Martinelli

Tyler had this 10 years ago

Tyler had this 10 years ago

Feb 5th, 2017