Quintay

Grande Reserve Pinot Noir

9.12 ratings
-no pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brittney Scigliano

Brittney had this 8 years ago

Brittney had this 8 years ago

Apr 13th, 2017
Tyler Martinelli

Tyler had this 8 years ago

Tyler had this 8 years ago

Feb 5th, 2017