Quintay

Grande Reserve Pinot Noir

8.88 ratings

-no pro ratings

Casablanca Valley, Aconcagua, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.0

Chris had this 9 years ago

Chris had this 9 years ago

1 person found it helpfulJan 12th, 2015

8.3

Aromas show like a port wine, nutty and a slight bit of alcohol coming through the smell. Bold body, with bright and smooth cherry notes. A step above the New Zealand standard bland Pinot. Lingering finish with 10 months of first use french oak contact. Still not convinced there was no fortification (brandy) used in the making of this along the way...

Aromas show like a port wine, nutty and a slight bit of alcohol coming through the smell. Bold body, with bright and smooth cherry notes. A step above the New Zealand standard bland Pinot. Lingering finish with 10 months of first use french oak contact. Still not convinced there was no fortification (brandy) used in the making of this along the way...

Feb 25th, 2016

9.0

Hints of berry, little spice, soft finish. Highly recommended.

Hints of berry, little spice, soft finish. Highly recommended.

Apr 12th, 2015

8.7

95 points and on sale...smooth and great value!

95 points and on sale...smooth and great value!

Feb 6th, 2015

Darren Schlissel

9.2

Darren had this 8 years ago

Darren had this 8 years ago

Mar 20th, 2016

8.8

James had this 9 years ago

James had this 9 years ago

Aug 31st, 2015