Quinta Quietud

Toro Tempranillo

9.17 ratings
-no pro ratings
Toro, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Keimu

Originally had at A Pimento wine dinner with the vintner. Opens up beautifully. Lush, smooth, deep wine. Dark fruits a little spice. Got 1/2 price at Kroger - a steal!!

Originally had at A Pimento wine dinner with the vintner. Opens up beautifully. Lush, smooth, deep wine. Dark fruits a little spice. Got 1/2 price at Kroger - a steal!!

Feb 23rd, 2019
Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

2013 vintage tasted Jan. 2018.

Lovely ruby violet color. Aromas are jumping out of the bottle immediately upon opening.

Nose is provocative and complex. Rich black and blue fruits with savory notes. Very fresh and pure. Would have pegged it as a new world wine if tasted blind.

Rich flavors, mouth coating, dry but gentle tannins. Really quite impressive and pleasurable.

2013 vintage tasted Jan. 2018.

Lovely ruby violet color. Aromas are jumping out of the bottle immediately upon opening.

Nose is provocative and complex. Rich black and blue fruits with savory notes. Very fresh and pure. Would have pegged it as a new world wine if tasted blind.

Rich flavors, mouth coating, dry but gentle tannins. Really quite impressive and pleasurable.

Jan 11th, 2018
Bengt-Olof Lalér

Bengt-Olof had this 5 years ago

Bengt-Olof had this 5 years ago

Nov 14th, 2018
Bengt-Olof Lalér

Bengt-Olof had this 6 years ago

Bengt-Olof had this 6 years ago

Apr 11th, 2018
Philippe Jacob

Philippe had this 6 years ago

Philippe had this 6 years ago

Feb 18th, 2018
Mark Wong

Mark had this 6 years ago

Mark had this 6 years ago

Jan 14th, 2018
Felip Ramos

Felip had this 6 years ago

Felip had this 6 years ago

Dec 26th, 2017