Quinta Monasterio

Tempranillo

9.01 ratings
-no pro ratings
Valle de Guadalupe, Baja California, Mexico
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
John Riccardi

Prune and vanilla with good tannins. Delicious.

Prune and vanilla with good tannins. Delicious.

Jan 4th, 2016
Monij Veag

Monij had this 9 years ago

Monij had this 9 years ago

Dec 30th, 2015