Quinta Las Cabras

Valle de Cachapoal Sauvignon Blanc

8.02 ratings
-no pro ratings
Cachapoal Valley, Rapel Valley, Central Valley, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Diego Riaño

HBD 2 Me! 🍷😁

HBD 2 Me! 🍷😁

Jul 21st, 2014
Andres Guzman Rocha

Andres had this 3 years ago

Andres had this 3 years ago

Nov 6th, 2017