Quinta Ferreira
Syrah
Black Sage Bench, Okanagan Valley, British Columbia, Canada
Powerful (if not aggressive), young, extremely spicy and overly acidic Syrah on steroids. Requires 5 more years to calm down and thrive.
Powerful (if not aggressive), young, extremely spicy and overly acidic Syrah on steroids. Requires 5 more years to calm down and thrive.
Aug 29th, 2015
The 2010 vintage of Quinta Ferreira Estate Winery Shiraz is 13.7% ABV and plum purple colour. The wine offers supple aromatics with flavours of ripe strawberry, plum, and hints of black pepper, blackberry, hazelnut, dark chocolate and black sage. The Syrah fruit was grown in the desert climate of the Black Sage Bench in Oliver British Columbia, B.C. Canada, in the heart of the BC VQA Okanagan Valley, referred to as a primary wine capital of Canada. Medium plus tannins and full bodied, this wine is well balanced and juicy. Tasted early 2015, this wine is well integrated and will be easily enjoyed at its best from 2015-2020. Recommend enjoying with pepperoni pizza with sundried tomatoes, Portugese prepared salmon, savoury seared pork tenderloin, beef chili, lamb steaks, beef stew, Montreal smoked meat.
The 2010 vintage of Quinta Ferreira Estate Winery Shiraz is 13.7% ABV and plum purple colour. The wine offers supple aromatics with flavours of ripe strawberry, plum, and hints of black pepper, blackberry, hazelnut, dark chocolate and black sage. The Syrah fruit was grown in the desert climate of the Black Sage Bench in Oliver British Columbia, B.C. Canada, in the heart of the BC VQA Okanagan Valley, referred to as a primary wine capital of Canada. Medium plus tannins and full bodied, this wine is well balanced and juicy. Tasted early 2015, this wine is well integrated and will be easily enjoyed at its best from 2015-2020. Recommend enjoying with pepperoni pizza with sundried tomatoes, Portugese prepared salmon, savoury seared pork tenderloin, beef chili, lamb steaks, beef stew, Montreal smoked meat.
May 2nd, 2015
Nice lingering taste. Paired very well with roasted lamb leg
Nice lingering taste. Paired very well with roasted lamb leg
Nov 17th, 2014