Black fruits, ash, spicy on smell. Silky, well balanced, tanins, medium long persistent. The best we have had in Sagres so far. It pairs with tenderloin, rib eye steak
Black fruits, ash, spicy on smell. Silky, well balanced, tanins, medium long persistent. The best we have had in Sagres so far. It pairs with tenderloin, rib eye steak
Jul 29th, 2014
Super Bowl sucks = more wine research. Deep, packed action here. Love this producer.
Super Bowl sucks = more wine research. Deep, packed action here. Love this producer.
Feb 3rd, 2014
Schöner Sonntagswein, fein, rund und mit Charakter
Schöner Sonntagswein, fein, rund und mit Charakter
Dec 1st, 2021
Vintage 2010 was rated as a less good year (JR-14/20: deadly dull?!), while she rated 2011 a superior at 17/20, anyhow it went well with the stewed goat and brighten up my bad mood of the day ($230, Miramar Restaurant Macao)
Vintage 2010 was rated as a less good year (JR-14/20: deadly dull?!), while she rated 2011 a superior at 17/20, anyhow it went well with the stewed goat and brighten up my bad mood of the day ($230, Miramar Restaurant Macao)
Feb 24th, 2016
Decent, but none of the complexity and tastes of other Portuguese wines. Smooth but uninteresting
Decent, but none of the complexity and tastes of other Portuguese wines. Smooth but uninteresting
Jan 6th, 2014
Douro, Portugal
