I have awful memories of ruby port (my first experience being intoxicated was after consuming a bottle of sandeman, and Wong slumped over the toilet bowl for most of the night). This bottle is winning me over. Refined, very well refined. I am compelled to pair this with some wine stewed prunes in a Brie en croute.
I have awful memories of ruby port (my first experience being intoxicated was after consuming a bottle of sandeman, and Wong slumped over the toilet bowl for most of the night). This bottle is winning me over. Refined, very well refined. I am compelled to pair this with some wine stewed prunes in a Brie en croute.
Jan 3rd, 2013
1021. An entry-level tawny with no age designation. Won't be mistaken for a 20-year, but definitely shows some tawny character in its toffee and nutty notes. Finishes with some heat but generally smooth and well-integrated. Straightforward but worthy, particularly if you bring the funk with the cheese pairing.
1021. An entry-level tawny with no age designation. Won't be mistaken for a 20-year, but definitely shows some tawny character in its toffee and nutty notes. Finishes with some heat but generally smooth and well-integrated. Straightforward but worthy, particularly if you bring the funk with the cheese pairing.
Jan 3rd, 2013
Porto, Douro, Portugal
