
Last time I had this wine was at the estate in the Douro. On the nose, plums, baking spice and blackberries. In the mouth, big dark fruit, moderate tannins, decent acid. Very modern and very heavy. Well made, but not normally what I search for in a dinner wine.
Last time I had this wine was at the estate in the Douro. On the nose, plums, baking spice and blackberries. In the mouth, big dark fruit, moderate tannins, decent acid. Very modern and very heavy. Well made, but not normally what I search for in a dinner wine.
Mar 20th, 2020
Dark fruit, spicy and bright. Decent acid. BBQ wine. At the Quinta in Pinhão, Portugal.
Dark fruit, spicy and bright. Decent acid. BBQ wine. At the Quinta in Pinhão, Portugal.
May 29th, 2017