Quinta da Raza

Vinho Verde DOC Arinto Blend

8.959 ratings
8.93 pro ratings
Vinho Verde, Minho, Portugal
Arinto, Azal, Trajadura
Top Notes For
Antonio Costa

Excellent cost/benefit. Very good pairing with bacalhau à espanhola (stewed with potatoes, onions, tomatoes and red peppers).

Excellent cost/benefit. Very good pairing with bacalhau à espanhola (stewed with potatoes, onions, tomatoes and red peppers).

1 person found it helpfulApr 11th, 2017
Jarrett byrnes

Bubbly, light, and a wonderful minerality. Very easy drinking on a hot February night.

Bubbly, light, and a wonderful minerality. Very easy drinking on a hot February night.

1 person found it helpfulFeb 25th, 2017
Amanda Wadeson

In Duluth with the Mahrers

In Duluth with the Mahrers

1 person found it helpfulFeb 19th, 2017
Cindy Burell

Great wine! Paired well with sushi

Great wine! Paired well with sushi

1 person found it helpfulNov 30th, 2016
E S
9.5

E had this 8 years ago

E had this 8 years ago

1 person found it helpfulSep 3rd, 2016
Kristen Grimes

Lime and salt on the nose and palate, a light body, lime zest acidity, and lovely lingering minerals.

Lime and salt on the nose and palate, a light body, lime zest acidity, and lovely lingering minerals.

Oct 1st, 2023
Joseph Charles

One of my favorite varieties of rare wine. Crisp and clean flavor

One of my favorite varieties of rare wine. Crisp and clean flavor

Nov 13th, 2022
Meghan C

Margo brought this to Sara’s for bachelorette planning brunch.

Margo brought this to Sara’s for bachelorette planning brunch.

Aug 9th, 2021
Bhuvana Husain

Delicious crisp white wine with a bit of citrus - purchased at Dave’s after a tasting! Would definitely get this again.

Delicious crisp white wine with a bit of citrus - purchased at Dave’s after a tasting! Would definitely get this again.

Jul 3rd, 2021
Scott Koles

Similar to a Sauvignon Blanc but slightly sweeter with light bubbles. Punches above its price.

Similar to a Sauvignon Blanc but slightly sweeter with light bubbles. Punches above its price.

Apr 30th, 2021