Quinta da Bacalhoa

Vinho Regional Península de Setúbal/Terras do Sado Cabernet Sauvignon

9.02 ratings
-no pro ratings
Península de Setúbal, Portugal
Cabernet Sauvignon
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Nicole Alexandra Martinez

Nicole had this 9 years ago

Nicole had this 9 years ago

Aug 20th, 2017
Millard Pedulla

Millard had this 11 years ago

Millard had this 11 years ago

Mar 21st, 2015