Quinta da Alorna

Ribatejano Touriga Nacional Rosé

8.68 ratings
-no pro ratings
Ribatejano, Portugal
Touriga Nacional
Potato, Tomato-Based, Venison, Mushrooms, Pungent Cheese, Lamb, Chocolate & Caramel, Onion, Shallot, Garlic, Hard Cheese, White Rice, Pasta, Chili & Hot Spicy, Pork, Beef
Top Notes For
Louis Martin

Full bodies, sweet, with a long finish. Pairs well with seafood.

Full bodies, sweet, with a long finish. Pairs well with seafood.

Feb 1st, 2024
Daniel M

Raspberry, peach, lots of fruits on the nose. Lovely. The palate is all round and sweetness without being sugary. Dry but sweet. Peach all over the place and still there is some acidity to speak of. Quick finish with fruits. I like it !

Raspberry, peach, lots of fruits on the nose. Lovely. The palate is all round and sweetness without being sugary. Dry but sweet. Peach all over the place and still there is some acidity to speak of. Quick finish with fruits. I like it !

Dec 24th, 2017
Santo

A refreshing crispy light rose

A refreshing crispy light rose

Jul 31st, 2016
Joao Pedro Padua

Essa vai ser bem "enochato" para os que ficam me censurando: vinho rosé mais puxado para o mineral (ou seja: com características de branco), nada tânico. Gosto lembra pêssego. Muito equilibrado e seco (isto é: não doce, mais ácido)

Essa vai ser bem "enochato" para os que ficam me censurando: vinho rosé mais puxado para o mineral (ou seja: com características de branco), nada tânico. Gosto lembra pêssego. Muito equilibrado e seco (isto é: não doce, mais ácido)

Dec 5th, 2015
G Faul
8.5

G had this 5 years ago

G had this 5 years ago

Jul 11th, 2019
Stas

Stas had this 6 years ago

Stas had this 6 years ago

Aug 7th, 2018
Jasmine Greenaway

Jasmine had this 7 years ago

Jasmine had this 7 years ago

Aug 18th, 2017
Mike Mighetto Hoefling

Mike Mighetto had this 10 years ago

Mike Mighetto had this 10 years ago

May 15th, 2014
S Williamson

S had this 8 years ago

S had this 8 years ago

Feb 28th, 2016
Brian Zeve

Brian had this 11 years ago

Brian had this 11 years ago

Mar 2nd, 2013