Querciola

Barolo Nebbiolo

9.34 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.3

2003 but not cooked-impressive balance and finesse for an older wine of challenging vintage. Delicious over 2 days.

2003 but not cooked-impressive balance and finesse for an older wine of challenging vintage. Delicious over 2 days.

Mar 10th, 2018

9.1

Delicious and balanced. Very nice.

Delicious and balanced. Very nice.

Feb 26th, 2018

9.4

Tasty. Let this one breathe for 45 minutes

Tasty. Let this one breathe for 45 minutes

Dec 1st, 2014