Quattro Mano

Novillo Tempranillo

9.02 ratings
-no pro ratings
Barossa Valley, Barossa, South Australia, Australia
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
David Munk

David had this 9 years ago

David had this 9 years ago

May 2nd, 2015
Garrath Tonkin

Garrath had this 10 years ago

Garrath had this 10 years ago

Jul 18th, 2014