Quattro Mano

Novillo Tempranillo

8.77 ratings
-no pro ratings
Barossa Valley, Barossa, South Australia, Australia
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Ang Noone

Another smooth Tempranillo. Smooth texture and easy to drink

Another smooth Tempranillo. Smooth texture and easy to drink

May 17th, 2017
Darren Rose

Really great wine!

Really great wine!

Jul 8th, 2015
Ilya Genkin

Bright ruby red colour. Ripe dark cherries and blueberries. Oak, chocolate, spices and some leafy notes. Palate is full of dark berries with some minerality. Very soft and silky tannins and nice natural acidity. Great Barossa Valley tempranillo counting the price.

Bright ruby red colour. Ripe dark cherries and blueberries. Oak, chocolate, spices and some leafy notes. Palate is full of dark berries with some minerality. Very soft and silky tannins and nice natural acidity. Great Barossa Valley tempranillo counting the price.

Jan 26th, 2015
Michael Franco

Easy drinking. Very nice with pasta.

Easy drinking. Very nice with pasta.

Sep 15th, 2014
Kim B L

Kim had this 4 years ago

Kim had this 4 years ago

May 20th, 2017
Chris Rook

Chris had this 7 years ago

Chris had this 7 years ago

Aug 16th, 2014