Quattro Mano

Novillo Tempranillo

8.714 ratings

-no pro ratings

Barossa Valley, Barossa, South Australia, Australia

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Perry Neilson

9.0

Would buy again. Nice smooth wine.

Jul 27th, 2023

Ang Noone

9.4

Another smooth Tempranillo. Smooth texture and easy to drink

May 17th, 2017

Darren Rose

8.2

Really great wine!

Jul 8th, 2015

Ilya Genkin

9.2

Bright ruby red colour. Ripe dark cherries and blueberries. Oak, chocolate, spices and some leafy notes. Palate is full of dark berries with some minerality. Very soft and silky tannins and nice natural acidity. Great Barossa Valley tempranillo counting the price.

Jan 26th, 2015