Prunotto

Mosesco Dolcetto d'Alba

8.913 ratings
9.11 pro ratings
Alba, Cuneo, Piedmont, Italy
Dolcetto
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Blaine Brown

Blueberry cobbler 💐

Blueberry cobbler 💐

Apr 10th, 2015
Peter

I write this comment tasting the dolcetto 2 days after opnening the bottle and preserved under vacuüm. It didn't loose any character. This contains an obvious quality factor. Medium bodied, sour cherries, short finish, discrete nose, I join the previous commentaries. Nothing spectacular, although fairly honest and very pleasing.

I write this comment tasting the dolcetto 2 days after opnening the bottle and preserved under vacuüm. It didn't loose any character. This contains an obvious quality factor. Medium bodied, sour cherries, short finish, discrete nose, I join the previous commentaries. Nothing spectacular, although fairly honest and very pleasing.

Mar 17th, 2022
Carlo Pagani

Midway between smooth and fruity and a little bitter

Midway between smooth and fruity and a little bitter

Jun 21st, 2019
David Corbett

Had in Vinando in Rome

Had in Vinando in Rome

Apr 2nd, 2017
Kerry O'Grady

Had in Rome. So it as perfect

Had in Rome. So it as perfect

Jun 22nd, 2016
Filippo Sironi

Buono ma non il miglior Dolcetto d'Alba..

Buono ma non il miglior Dolcetto d'Alba..

Dec 27th, 2015
Francesco Pilo

Vinous and fresh flower and fruit hint, with a small hint of wood. A good Crù of Dolcetto from Prunotto wineries!

Vinous and fresh flower and fruit hint, with a small hint of wood. A good Crù of Dolcetto from Prunotto wineries!

Dec 18th, 2013
Batwabam

Batwabam had this 3 years ago

Batwabam had this 3 years ago

Jan 29th, 2022
Andrey Goncharov

Andrey had this 6 years ago

Andrey had this 6 years ago

Oct 31st, 2018
Riccardo Copelli

Riccardo had this 8 years ago

Riccardo had this 8 years ago

Apr 21st, 2017