Provincial Vineyards

Estate Pinot Gris

8.94 ratings
8.61 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Kim Kolb

A nice pear and kiwi on the nose. Fruit forward on the palate with only a slight acidity on the finish. Very yummy. Will pair nicely with our pork chips tonite.

A nice pear and kiwi on the nose. Fruit forward on the palate with only a slight acidity on the finish. Very yummy. Will pair nicely with our pork chips tonite.

Sep 12th, 2016
Karen Nicol Haukeli

Lite and crisp!

Lite and crisp!

Mar 15th, 2015
Richard Wrye

Richard had this 8 years ago

Richard had this 8 years ago

Apr 5th, 2017
Lee OC
9.0

Lee had this 9 years ago

Lee had this 9 years ago

Jun 27th, 2015