Provincial Vineyards

Estate Pinot Gris

8.94 ratings

8.61 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Kim Kolb

8.6

A nice pear and kiwi on the nose. Fruit forward on the palate with only a slight acidity on the finish. Very yummy. Will pair nicely with our pork chips tonite.

Sep 12th, 2016