An unsuspecting blind when the restaurant sent a glass out to our table, courtesy of the chef. Instantly thought it was a dry muscat, which was pretty spot on if I may boast. Sure I missed out on the Gewürztraminer component, origin, and vintage, but hey... in a rather dry 2 pandemic years, can't say I did too bad. Plus the palate was perhaps marred by bad storage - still full of exotic fruits, but finishes flat and musky.
An unsuspecting blind when the restaurant sent a glass out to our table, courtesy of the chef. Instantly thought it was a dry muscat, which was pretty spot on if I may boast. Sure I missed out on the Gewürztraminer component, origin, and vintage, but hey... in a rather dry 2 pandemic years, can't say I did too bad. Plus the palate was perhaps marred by bad storage - still full of exotic fruits, but finishes flat and musky.
Oct 1st, 2021
Spain
