Prisma

Casablanca Valley Pinot Noir

8.614 ratings

9.01 pro ratings

Casablanca Valley, Aconcagua, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Nicholas Tavizon

9.0

Mushed strawberries, tomato bisque, cherry. Celery salt, white pepper, papaya skin. Lean, bright, minimal oak. Medium acid and easy to drink.

Mushed strawberries, tomato bisque, cherry. Celery salt, white pepper, papaya skin. Lean, bright, minimal oak. Medium acid and easy to drink.

1 person found it helpfulMar 27th, 2016

8.6

Figs and cherry. Dried leaves and funky earthiness. Med+ acidity.

Figs and cherry. Dried leaves and funky earthiness. Med+ acidity.

Jun 14th, 2016

8.3

Really disagreeable.

Really disagreeable.

May 31st, 2016

8.6

Trifecta: pretty-tasty-affordable

Trifecta: pretty-tasty-affordable

Mar 9th, 2016

9.1

Sarah had this 4 years ago

Sarah had this 4 years ago

Apr 4th, 2020

8.8

Alex had this 8 years ago

Alex had this 8 years ago

Aug 13th, 2016

8.1

Joe had this 8 years ago

Joe had this 8 years ago

Jul 1st, 2016

8.5

Morgan had this 8 years ago

Morgan had this 8 years ago

Jun 6th, 2016

Andrew Kirkpatrick

9.0

Andrew had this 8 years ago

Andrew had this 8 years ago

Nov 12th, 2015

Danielle Tepper

8.0

Danielle had this 8 years ago

Danielle had this 8 years ago

Nov 10th, 2015