Priocca Cellar

Barbaresco Nebbiolo

8.01 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
William

Drinking directly after opening the bottle and having a very small glass to taste, it noticeably needs time to breath allowing the raw notes subside .. now a couple of sips in after 5 minutes, its accompanied by a late afternoon snack of fried burford eggs on lightly toasted bread, seems to work well together.. having a little hoisin sauce actually and finishing the glass.. so now decanting a small 100 ml ish and the combination is very good, the wine not tasting heavy but having a well balanced enjoyable flavour. I like :)

Drinking directly after opening the bottle and having a very small glass to taste, it noticeably needs time to breath allowing the raw notes subside .. now a couple of sips in after 5 minutes, its accompanied by a late afternoon snack of fried burford eggs on lightly toasted bread, seems to work well together.. having a little hoisin sauce actually and finishing the glass.. so now decanting a small 100 ml ish and the combination is very good, the wine not tasting heavy but having a well balanced enjoyable flavour. I like :)

Oct 31st, 2019