Barbaresco Nebbiolo

Drinking directly after opening the bottle and having a very small glass to taste, it noticeably needs time to breath allowing the raw notes subside .. now a couple of sips in after 5 minutes, its accompanied by a late afternoon snack of fried burford eggs on lightly toasted bread, seems to work well together.. having a little hoisin sauce actually and finishing the glass.. so now decanting a small 100 ml ish and the combination is very good, the wine not tasting heavy but having a well balanced enjoyable flavour. I like :)