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Priocca Cellar

Barbaresco Nebbiolo

8.69 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Priocca CellarBarbaresco, CuneoNebbiolo
Top Notes For
Dominic O'Mahony
8.9

Raspberry, cherry and blackberry to start, followed by that lip-smacking savoury-tart sensation of leather and unripe plum that I associate with Italian red. Lighter than I was expecting. Improved on breathing for a couple of hours.

Raspberry, cherry and blackberry to start, followed by that lip-smacking savoury-tart sensation of leather and unripe plum that I associate with Italian red. Lighter than I was expecting. Improved on breathing for a couple of hours.

Jul 14th, 2018
Ian Phillip
8.9

Cherries, berries and all things red and fruity. At its best after left to breath for a while. Crazy drinkable.

Cherries, berries and all things red and fruity. At its best after left to breath for a while. Crazy drinkable.

Jul 10th, 2015
Gus Mzumara
7.5

Give it time to breath. Quite smooth and light. Lightness balanced out a heavy meal.

Give it time to breath. Quite smooth and light. Lightness balanced out a heavy meal.

Dec 22nd, 2014
Simon Burke-Kennedy
9.1

Bringing Italy to dinner on a Tuesday evening.

Bringing Italy to dinner on a Tuesday evening.

Oct 7th, 2014
Martin Dixon
8.5

Martin had this 6 years ago

Martin had this 6 years ago

Feb 9th, 2019
Hinai Lad
9.0

Hinai had this 10 years ago

Hinai had this 10 years ago

Jan 1st, 2015
Hinai Lad
9.0

Hinai had this 10 years ago

Hinai had this 10 years ago

Dec 29th, 2014
James Marsden
8.1

James had this 10 years ago

James had this 10 years ago

Dec 20th, 2014