Principe Strozzi

Chianti Sangiovese

8.842 ratings
8.72 pro ratings
Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
John Langley

Food wine...period. Violets and cherry aromas confirmed on the palate. Getting some nice oak. Firm tannins and acidity through a medium finish.

Food wine...period. Violets and cherry aromas confirmed on the palate. Getting some nice oak. Firm tannins and acidity through a medium finish.

Feb 22nd, 2013
Christine T

This is one of my favorites

This is one of my favorites

Jun 27th, 2014
Omer Barel

Bad wine

Bad wine

May 26th, 2014
Brigham Van Auken

Good dry Chianti. Paired very well with homemade Gorgonzola basil hamburger. Strong Gorgonzola flavor balanced the wine well.

Good dry Chianti. Paired very well with homemade Gorgonzola basil hamburger. Strong Gorgonzola flavor balanced the wine well.

Jun 2nd, 2013
Lori Ammerman

Bright mid ruby. Aroma is like intense cherry, with an appealing top note of violets. Tastes like velvety smooth and round with luscious red cherry and dark berry flavors and a spicy finish. Pair with Italian and game.

Bright mid ruby. Aroma is like intense cherry, with an appealing top note of violets. Tastes like velvety smooth and round with luscious red cherry and dark berry flavors and a spicy finish. Pair with Italian and game.

May 15th, 2013
Peter Miller

Definitely better with a meal. Cuts the dryness that exists as a sipping wine.

Definitely better with a meal. Cuts the dryness that exists as a sipping wine.

Apr 17th, 2013
Michael Jones

Trying a gift from a friend.

Trying a gift from a friend.

Feb 21st, 2013
Bob La Marca

Good chianti

Good chianti

Feb 19th, 2013
Gail Warek

Laithwaiths 2 -harsh

Laithwaiths 2 -harsh

Feb 17th, 2013
Danielle Peyton

Solid and smooth!

Solid and smooth!

Feb 3rd, 2013