Primarius

Oregon Pinot Noir

8.7131 ratings
8.53 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eric Urbani

Subtle

Subtle

Oct 27th, 2017
Michael Retter

Initial hit of acidity and sour cherry, super light finish.

Initial hit of acidity and sour cherry, super light finish.

Feb 10th, 2017
Carolyn S.

Love it!

Love it!

Dec 26th, 2018
John Mastrangelo

Delicious

Delicious

Nov 25th, 2018
Patricia A

2014 Better once open for little

2014 Better once open for little

Oct 6th, 2018
Amy
8.7

Smooth and slightly acidic.

Smooth and slightly acidic.

Dec 30th, 2017
David Blattner

Light, subtle. Very good taste and nose.

Light, subtle. Very good taste and nose.

Dec 17th, 2017
Bill Aker

Nice basic Pinot, very drinkable.

Nice basic Pinot, very drinkable.

Dec 12th, 2017
Barbara Krystkiewicz

Silky

Nov 23rd, 2017
Brian Courtney

Light flavor, slightly bitter, sour after taste.

Light flavor, slightly bitter, sour after taste.

Nov 9th, 2017