Pressing Matters

Pinot Noir

8.74 ratings

8.72 pro ratings

Southern Tasmania, Tasmania, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

Brought this bottle back from Tasmania over 3 years ago, dense fruit, steely core, spicy Pinot noir from another universe

Brought this bottle back from Tasmania over 3 years ago, dense fruit, steely core, spicy Pinot noir from another universe

Oct 18th, 2016

8.3

Tom had this 9 years ago

Tom had this 9 years ago

Dec 19th, 2014

8.5

Jonny had this 9 years ago

Jonny had this 9 years ago

Dec 19th, 2014

8.9

Tony had this 10 years ago

Tony had this 10 years ago

Jul 16th, 2014