Pressing Matters

Pinot Noir

8.75 ratings
8.72 pro ratings
Southern Tasmania, Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Max Reichwage

Brought this bottle back from Tasmania over 3 years ago, dense fruit, steely core, spicy Pinot noir from another universe

Brought this bottle back from Tasmania over 3 years ago, dense fruit, steely core, spicy Pinot noir from another universe

Oct 18th, 2016
Tom Portet

Tom had this 10 years ago

Tom had this 10 years ago

Dec 19th, 2014
Dutta S

Dutta had this 6 years ago

Dutta had this 6 years ago

Apr 14th, 2018
Jonny Allsop

Jonny had this 10 years ago

Jonny had this 10 years ago

Dec 19th, 2014
Tony Peters

Tony had this 10 years ago

Tony had this 10 years ago

Jul 16th, 2014