Pressenda

Cascina Gramolere Barolo Nebbiolo

8.62 ratings
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Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tatsuhiro Ishikawa

Tatsuhiro had this 10 years ago

Tatsuhiro had this 10 years ago

Jul 4th, 2014
Keiko Suzuki

Keiko had this 12 years ago

Keiko had this 12 years ago

May 31st, 2013