Presidio

Artistic License Pinot Noir

8.96 ratings

8.83 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.3

#wbc14 @danishvillage Decent Pinot.

Jul 12th, 2014

Douglas Braun

2012 -Vintage - this our last Vintage has held up well for 11 years - Thanks Mark for Saving a wine in your cellar that even I didn’t have any more of - cheers and Happy Birthday

Sep 10th, 2023

Douglas Braun

This is 2007 Vintage - last bottle 12 year old wine having with bone marrow and soup-cherry fruit ,nice forest floor, underbrush, mushroom

Dec 25th, 2019

Douglas Braun

Amazing with rabbit stew 😀

Mar 12th, 2019