Predretti

Nero D'Avola

8.51 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
John Keute

Not bad after aeration. Has a sort of raw tobacco-y taste.

Not bad after aeration. Has a sort of raw tobacco-y taste.

Oct 27th, 2014