Predretti

Nero D'Avola

8.52 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
John Keute

Not bad after aeration. Has a sort of raw tobacco-y taste.

Not bad after aeration. Has a sort of raw tobacco-y taste.

Oct 27th, 2014
Karie M

Karie had this 10 years ago

Karie had this 10 years ago

Dec 5th, 2014
Ken Ruiz

Ken had this 11 years ago

Ken had this 11 years ago

Nov 24th, 2013