Precedent

Clements Hills Sec Chenin Blanc

8.928 ratings
8.915 pro ratings
Lodi, Central Valley, California, USA
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Clayton Kirchhoff

Assistant Winemaker White Rock Vineyards

9.0

Solid Chenin. Great aroma even chilled.

Solid Chenin. Great aroma even chilled.

Mar 9th, 2016
Lily Fogarty

Damn good. Santa approved.

Damn good. Santa approved.

Dec 30th, 2015
Gustavo Sotelo

Rich and flavorful Chenin. Lots of stone fruit and round finish. Yummy.

Rich and flavorful Chenin. Lots of stone fruit and round finish. Yummy.

Dec 23rd, 2015
Craig Haarmeyer

This is legit Cheni

This is legit Cheni

Sep 6th, 2015
Alex Pitts

Cellar Master Scholium Project

8.0

Clements showing its dexterity

Clements showing its dexterity

Apr 4th, 2015
Nathaniel Muñoz

Crazy Good!

Crazy Good!

Jan 23rd, 2015
Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

8.9

From the hinterlands

From the hinterlands

Sep 11th, 2014
Evan Bloom

Crisp, clean, white fruits. Dry. Medium- body. Chenin for sure - Very nicely done Precedent!!!!

Crisp, clean, white fruits. Dry. Medium- body. Chenin for sure - Very nicely done Precedent!!!!

Feb 2nd, 2018
Rebecca Burgess

Lovely, dry, perfect Chenin Blanc. Good with & without food

Lovely, dry, perfect Chenin Blanc. Good with & without food

Mar 26th, 2017
Anthony Lombardi

Enjoyed with about six different types of tapas & affirmed one of the many reasons why Chenin is so great- diversity with all kinds of food. Fantastic.

Enjoyed with about six different types of tapas & affirmed one of the many reasons why Chenin is so great- diversity with all kinds of food. Fantastic.

Jul 18th, 2015