Portlandia Vintners

Oregon Pinot Noir

9.033 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rufus King

Light Oregon Pinot Noir, with low tannin and cranberry notes, at Coastal Alchemist wine bar, Ogunquit, ME

Light Oregon Pinot Noir, with low tannin and cranberry notes, at Coastal Alchemist wine bar, Ogunquit, ME

Sep 27th, 2024
G Miller

Tried at the restorative. quite good, but I have had better out of willlamette.

Tried at the restorative. quite good, but I have had better out of willlamette.

Sep 2nd, 2023
Darby

Very good, flavorful and full bodied Pinot. Raspberry, blueberry, floral and oak with a light tannin on the tongue.

Very good, flavorful and full bodied Pinot. Raspberry, blueberry, floral and oak with a light tannin on the tongue.

May 12th, 2022
Nathan Smith

Very interesting! Bright fruitiness, nice minerality, medium/medium low tannins—unlike other Pinots I’ve had. Good!

Very interesting! Bright fruitiness, nice minerality, medium/medium low tannins—unlike other Pinots I’ve had. Good!

May 17th, 2021
AJ Turkovich

Love this wine.

Love this wine.

May 30th, 2020
Jeffrey Montesano

Lots of spice, chili powder.

Lots of spice, chili powder.

Nov 28th, 2019
Amanda kanaber

One of my favorite value Pinots

One of my favorite value Pinots

Nov 26th, 2019
Pablo Cetlinski

Dark Pinot Noir with quite a bit of oak in the back. Im guessing it is clone 777 in it. Lots of dark cherry and berries flavors with spice.

Dark Pinot Noir with quite a bit of oak in the back. Im guessing it is clone 777 in it. Lots of dark cherry and berries flavors with spice.

Aug 25th, 2019
Frank Martinez

Not very bold, but sweet.

Not very bold, but sweet.

May 19th, 2018
Satyam Arora

Bland easy to drink

Bland easy to drink

Apr 11th, 2018