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Seared duck breast with blood orange & rosemary gastrique, mashed caramelized carrots, roasted scallions, and a light arugula salad. Paired with Porter Creek's Fiona Hill Pinot. Heaven!!!
Seared duck breast with blood orange & rosemary gastrique, mashed caramelized carrots, roasted scallions, and a light arugula salad. Paired with Porter Creek's Fiona Hill Pinot. Heaven!!!