Portal del Priorat
Negre de Negres Clos del Portal Priorat Grenache Blend
Priorat, Catalunya, Spain
At Restaurant “Hunker” Sittard- The Netherlands!
A blend of 50%Cariñena, 30%Garnacha Tinta, 10%Cabernet Franc and 10%Syrah
On the nose fresh aromas of juicy red and black fruits, cedar, herbs, creamy notes and a touch chocolate, on the medium to full bodied palate mature and meaty ripe fruit, herbs like thyme, rosemary are present, good acidity and ripe tannin, need some time to get fuly balanced 93DSP
At Restaurant “Hunker” Sittard- The Netherlands!
A blend of 50%Cariñena, 30%Garnacha Tinta, 10%Cabernet Franc and 10%Syrah
On the nose fresh aromas of juicy red and black fruits, cedar, herbs, creamy notes and a touch chocolate, on the medium to full bodied palate mature and meaty ripe fruit, herbs like thyme, rosemary are present, good acidity and ripe tannin, need some time to get fuly balanced 93DSP
Dinner mit Sandro Gschwend und Andi Nauer in der veltliner Keller - Hotel Sternen
Dinner mit Sandro Gschwend und Andi Nauer in der veltliner Keller - Hotel Sternen
Jan 26th, 2019
2016 on 20.1.2019 at Senyor Parellada in Bandas hotel Barcelona
2016 on 20.1.2019 at Senyor Parellada in Bandas hotel Barcelona
Jan 20th, 2019
Earthy, musty but not heavy. Very good!
Earthy, musty but not heavy. Very good!
Nov 3rd, 2018
This is ready to go, full bodied with open aromatics of black berries, slightly overripe but it’s not overdone.
This is ready to go, full bodied with open aromatics of black berries, slightly overripe but it’s not overdone.
Feb 12th, 2018
Loving this wine! Funky nose bust opening to a delicious surprise! Would 100% drink again.
Loving this wine! Funky nose bust opening to a delicious surprise! Would 100% drink again.
Jul 16th, 2017
Rounded edges, good acidity, fruit is lighter than I expected.
Rounded edges, good acidity, fruit is lighter than I expected.
Apr 11th, 2017Not as good as 2012 but still a great bottle of Priorat for the price. 2013 was a cool and wet year in Priorat. It shares some characteristics with 2011 Napa or 2012 Bordeaux. Notes of mulch, herbs, mushrooms, wet stones. The acidity is more pronounced than the tannins. Great wine for the winter.
Not as good as 2012 but still a great bottle of Priorat for the price. 2013 was a cool and wet year in Priorat. It shares some characteristics with 2011 Napa or 2012 Bordeaux. Notes of mulch, herbs, mushrooms, wet stones. The acidity is more pronounced than the tannins. Great wine for the winter.
Dec 20th, 2016
Grapey and aromatic on the nose, with some mushroomy tobacco notes. Blackberry liquor and a velvety finish combine with hints of herbs and vanilla. Woody on the back end. Nice.
Grapey and aromatic on the nose, with some mushroomy tobacco notes. Blackberry liquor and a velvety finish combine with hints of herbs and vanilla. Woody on the back end. Nice.
Apr 13th, 2016